I was really hungry today. I made fried rice, which is not as common as you might think. Because I don't usually make rice. But I happened to have some from some takeout!
I felt more Asian today than in a long time. :-) Unfortunately, like I said I was really hungry, and I just sort of dumped things in...which is usually fine. But the closest spices to me were italian ones, and basil and oregano don't really fit with fried rice. Adobo is best when going not purely Asian. :-)
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